Maximum wood flavor with minimum preparation time. By cutting across the width of the tree, the plank absorbs liquid approximately 20 times faster than other grilling planks, resulting in a slow release of natural wood flavor into your food. Cut from all natural, organic pesticide free wood these planks are completely safe for use on your grill. Soak the planks in water, beer, wine or your choice of liquid prior to grilling for additional flavor. Made in the USA.CROSS CUT: Unlike the more commonly seen “lumber cut” planks, these Montana Grills cross cut planks utilize all of the tree’s cells by cutting against the grain which maximizes flavor and increase liquid absorption by up to 20x quicker than lumber cut planks
ORGANIC: The folks at Montana Grilling Gear believe in healthy eating. These barbeque smoking planks are 100% organic and pesticide free.
ENHANCE FLAVOR: Cooking on a wood plank adds and enhances flavor and preserves the food’s nutrients
PLATTER SIZE: at a 6×12 inch size these platter size planks are great for larger cuts of meat including fish fillets. They are great for veggies too!
WHITE CEDAR WOOD: Provides a somewhat smoky and aromatic flavor to your food. Best used for fish, also a good match for poultry and vegetables.
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